How to Cook Appetizing Jerk Chicken Breast in the Crockpot with Vegetables

Jerk Chicken Breast in the Crockpot with Vegetables. This slow cooker chicken and vegetables recipe is an easy one pot chicken dinner! Chicken breasts with broccoli, bell peppers, onions and crushed tomatoes. Crockpot Recipes - This Crockpot / Slow Cooker Jerk Chicken is a quick recipe with fantastic authentic Jamaican flavors of peppers.

Jerk Chicken Breast in the Crockpot with Vegetables Mix soup, water, oregano, garlic, salt and pepper and pour over chicken; Top with paprika. I make this Crockpot Chicken Breast every week so I can add lean and healthy protein to salads, tacos, soups and other meals. It's so easy and no Once you've sprinkled on the seasonings, put the lid on, and set the crock into the cooking unit. You can have Jerk Chicken Breast in the Crockpot with Vegetables using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Jerk Chicken Breast in the Crockpot with Vegetables

  1. You need 3 of boneless chicken breasts.
  2. It's 1 teaspoon of dried jerk seasoning blend.
  3. Prepare 2 tablespoons of butter.
  4. You need 1/4 cup of soy sauce.
  5. It's 2 tablespoons of molasses.
  6. You need 1 of small clove garlic, minced.
  7. It's 1 pinch of finely diced habanero pepper, seeds removed (or more if you like spicy).

How long do you cook chicken breast in the crockpot? Our best crockpot chicken recipes make weeknight meals a breeze. Save time and money with these budget-conscious chicken dinners for the slow Spicy Buffalo chicken cooked in the crockpot with creamy brown rice is a delicious family meal all by itself. Slow cooker Jerk Chicken- Super flavorful and Super Easy Jerk Chicken with just the right amount of heat made in a crockpot.

Jerk Chicken Breast in the Crockpot with Vegetables step by step

  1. For Chicken: 3 boneless skinless chicken breast 1 teaspoon dried jerk seasoning blend 2 tablespoons butter.
  2. For sauce: ¼ cup soy sauce 2 tablespoons molasses 1 tablespoon olive oil 1 teaspoon dried jerk seasoning blend 1 small clove garlic, minced 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy).
  3. Melt butter in skillet over medium high heat (closer to high)..
  4. Season both sides of chicken with a little seasoning and place in hot pan..
  5. Sear on each side for 2-3 minutes until lightly browned. Transfer to slow cooker.
  6. In small bowl whisk together sauce ingredients. Pour over chicken..
  7. Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked. Add vegetables at 4 hour mark..
  8. NOTES: I cooked this on high in my 3.5 quart slow cooker for 5 hours. Be very careful when dicing habanero not to get juices on your skin (wear gloves if needed). It is very spicy so use only a little pinch unless you enjoy spicier flavors..

If you feel too intimidated by it then here is a super easy way to make the chicken in the crockpot. But first you need the quintessential Jamaican ingredients Thyme -Scotch. Remove the chicken breasts from the crock pot and shred and pull the meat from the bones as well as the skin. Discard the bones and skin and place all of the shredded meat into individual freezer bags or containers until such time as it is needed for recipes. Easy, delicious and healthy Crockpot Chicken with Vegetables recipe from SparkRecipes.